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| The use of horseradish dates back 3,000 years and has been used as an aphrodisiac, a treatment for tuberculosis, a rub for low back pain, it can be used as an accompaniment for corned beef, chicken and seafood. Cocktail sauce, specialty mustards, and many other sauces, dips, spreads, relishes and dressings also may contain horseradish. Horseradish is a member of the mustard family (sharing lineage with its gentler cousins, kale, cauliflower, Brussel sprouts and the common radish) and is cultivated for its thick, fleshy white roots. |
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| The bite and aroma of the horseradish root are almost absent until it is cut or ground. During this process, as the root cells are cut, volatile oils known as isothiocyanate are released. Vinegar stops this reaction and stabilizes the flavor. For milder horseradish, vinegar is added immediately. Litehouse Asia is one of only a few suppliers of raw or processed horseradish in Thailand. Raw horseradish comes already washed and is available in industrial quantities. Litehouse Asia supplies the Asia market with processed horseradish for retail, food service, and industrial industries. Please Email Us or call 66-2530-2471 for a price quote. |
